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Carolina's Rub
Our Price: 4.95
Maine Seafood Rub
Our Price: 4.95
Add flavorful dimension to chicken or pork with our classic Chicken & Pork Spice Rub. This savory combination of spices complements each other and enhances the flavor of your meal.
Generously apply rub to lightly oiled chicken pieces or whole chicken. Let rest several hours or overnight in the fridge. Roast or grill until juices run clear. Also, delicious used on pork, seafood and vegetables.
It doesn't matter if you're from the North or South, if you enjoy real down home Carolina flavor, this rub is for you. Apply it generously to pulled pork, white meats or even veggies for added flavor.
When using with meat, let rest for several hours or overnight in the fridge; then grill or roast. For seafood, apply rub 15-30 minutes prior to cooking; then sautee, grill or roast.

A beautiful filet of fresh Maine haddock or cod deserves to be cooked to perfection. This hand-blended mix of spices and salt complements the flavor of the fish without overpowering it. Add some to chowder, steamed shellfish or stews. Wicked awesome!
For added flavor, generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sautÃ’, grill or roast. Also, delicious used on white meats and vegetables.
Texas Rub
Our Price: 7.50
Espresso Rub
Our Price: 7.50
The big taste of Texas barbecue comes through in this rub. Brown sugar, molasses and select spices blend together to create a sweet and smoky version of a Lone Star state barbecue. It's easy to use and ideal for any cut of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge, then grill or roast.

Our Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a roasted, smoky taste when used on beef, chicken or pork. A unique and delicious combination of spices and ingredients that's sure to please the most discerning grill master.
Awarded as one of the top new products at the world's largest food trade fair